
Winery Castello di QuercetoColli Della Toscana Centrale Cento
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colli Della Toscana Centrale Cento from the Winery Castello di Querceto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Della Toscana Centrale Cento of Winery Castello di Querceto in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colli Della Toscana Centrale Cento
Pairings that work perfectly with Colli Della Toscana Centrale Cento
Original food and wine pairings with Colli Della Toscana Centrale Cento
The Colli Della Toscana Centrale Cento of Winery Castello di Querceto matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb roast with lavender or blanquette of veal in pickle sauce.
Details and technical informations about Winery Castello di Querceto's Colli Della Toscana Centrale Cento.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Colli Della Toscana Centrale Cento from Winery Castello di Querceto are 2012, 0
Informations about the Winery Castello di Querceto
The Winery Castello di Querceto is one of of the world's great estates. It offers 38 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.













