Winery Casa EmmaSoloìo
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Soloìo of the Winery Casa Emma is in the top 70 of wines of Colli della Toscana Centrale.
Taste structure of the Soloìo from the Winery Casa Emma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soloìo of Winery Casa Emma in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soloìo of Winery Casa Emma in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Soloìo
Pairings that work perfectly with Soloìo
Original food and wine pairings with Soloìo
The Soloìo of Winery Casa Emma matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, leg of lamb brissac (leftover leg of lamb) or homemade marengo veal.
Details and technical informations about Winery Casa Emma's Soloìo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Soloìo from Winery Casa Emma are 2003, 2006, 2010, 2005 and 2009.
Informations about the Winery Casa Emma
The Winery Casa Emma is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.