The Winery Casa Emma is one of the world's great estates. It offers 20 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Casa Emma wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Emma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Emma wines with technical and enological descriptions.
How Winery Casa Emma wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, languedoc-roussillon lamb en papillote and its tajine with... or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Casa Emma. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, microbio or vegetal. In the mouth the red wine of Winery Casa Emma. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Casa Emma wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, summer tuna quiche or mozzarella sticks.
On the nose the white wine of Winery Casa Emma. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Casa Emma. is a powerful with a nice freshness.
How Winery Casa Emma wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, sauté of veal with the moulinex cookeo or quiche with bacon and gruyère cheese.
On the nose the pink wine of Winery Casa Emma. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Casa Emma wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, lamb roast with lavender or ollada (catalonia).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Emma.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
