
Winery Casa EmmaRosa di Emma
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosa di Emma of Winery Casa Emma in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosa di Emma
Pairings that work perfectly with Rosa di Emma
Original food and wine pairings with Rosa di Emma
The Rosa di Emma of Winery Casa Emma matches generally quite well with dishes of beef, veal or pork such as recipes of quick meatloaf, stuffed veal breast or rougail sausage.
Details and technical informations about Winery Casa Emma's Rosa di Emma.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosa di Emma from Winery Casa Emma are 2017, 2015, 0, 2018
Informations about the Winery Casa Emma
The Winery Casa Emma is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.














