Winery Marchesi Gondi - Tenuta BossiLimited Edition Fiammae
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Edition Fiammae from the Winery Marchesi Gondi - Tenuta Bossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Fiammae of Winery Marchesi Gondi - Tenuta Bossi in the region of Tuscany is a powerful.
Food and wine pairings with Limited Edition Fiammae
Pairings that work perfectly with Limited Edition Fiammae
Original food and wine pairings with Limited Edition Fiammae
The Limited Edition Fiammae of Winery Marchesi Gondi - Tenuta Bossi matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, thomas's shoulder of lamb or atriaux en sauce.
Details and technical informations about Winery Marchesi Gondi - Tenuta Bossi's Limited Edition Fiammae.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Marchesi Gondi - Tenuta Bossi
The Winery Marchesi Gondi - Tenuta Bossi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
