The Winery Marchesi Gondi - Tenuta Bossi is one of the best wineries to follow in Chianti.. It offers 10 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Marchesi Gondi - Tenuta Bossi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchesi Gondi - Tenuta Bossi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchesi Gondi - Tenuta Bossi wines with technical and enological descriptions.
How Winery Marchesi Gondi - Tenuta Bossi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, moroccan tagine with lamb and cardoons or flemish carbonnade.
On the nose the sweet wine of Winery Marchesi Gondi - Tenuta Bossi. often reveals types of flavors of non oak, dried fruit.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Marchesi Gondi - Tenuta Bossi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), saddle of lamb with herbs or escalope cordon bleu.
On the nose the red wine of Winery Marchesi Gondi - Tenuta Bossi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Marchesi Gondi - Tenuta Bossi. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Marchesi Gondi - Tenuta Bossi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ricotta and spinach lasagna, summer tuna quiche or tapenade with green olives.
In the mouth the white wine of Winery Marchesi Gondi - Tenuta Bossi. is a powerful with a nice freshness.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Marchesi Gondi - Tenuta Bossi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of provencal stew, gigolette of rabbit or cassoulet of yesteryear.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchesi Gondi - Tenuta Bossi.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
