Winery Marchesi Gondi - Tenuta BossiSassobianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sassobianco from the Winery Marchesi Gondi - Tenuta Bossi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassobianco of Winery Marchesi Gondi - Tenuta Bossi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sassobianco
Pairings that work perfectly with Sassobianco
Original food and wine pairings with Sassobianco
The Sassobianco of Winery Marchesi Gondi - Tenuta Bossi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, mushroom, bacon and gruyere quiche or sweet potato chips.
Details and technical informations about Winery Marchesi Gondi - Tenuta Bossi's Sassobianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sassobianco from Winery Marchesi Gondi - Tenuta Bossi are 2016, 0, 2018, 2015
Informations about the Winery Marchesi Gondi - Tenuta Bossi
The Winery Marchesi Gondi - Tenuta Bossi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli dell'Etruria Centrale to come and discover on site or to buy online.
The wine region of Colli dell'Etruria Centrale
Tuscan DOC (1990) covering the major Chianti zones (Florence, Siena, Arezzo, Pistoia, Pisa), a stylistic retreat from Chianti DOCG offering greater freedom. Sangiovese (≥50%) leads the reds: balanced, lively cherry, plum, violet and spice notes, firm tannins. Trebbiano Toscano (≥50%) leads the whites: fresh and light, white flowers and citrus. Vin Santo for sweetness and amber Occhio di Pernice with dried fruit, honey and caramel.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
