Winery Marchesi Gondi - Tenuta BossiMazzaferrata
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazzaferrata from the Winery Marchesi Gondi - Tenuta Bossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazzaferrata of Winery Marchesi Gondi - Tenuta Bossi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mazzaferrata of Winery Marchesi Gondi - Tenuta Bossi in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Mazzaferrata
Pairings that work perfectly with Mazzaferrata
Original food and wine pairings with Mazzaferrata
The Mazzaferrata of Winery Marchesi Gondi - Tenuta Bossi matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, moroccan style leg of lamb or lamb confit with new potatoes.
Details and technical informations about Winery Marchesi Gondi - Tenuta Bossi's Mazzaferrata.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mazzaferrata from Winery Marchesi Gondi - Tenuta Bossi are 2004, 2005, 2012, 2011 and 2013.
Informations about the Winery Marchesi Gondi - Tenuta Bossi
The Winery Marchesi Gondi - Tenuta Bossi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).