Winery Marchesi Gondi - Tenuta BossiCardinal de Retz Riserva Vin Santo del Chianti Rufina
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cardinal de Retz Riserva Vin Santo del Chianti Rufina of Winery Marchesi Gondi - Tenuta Bossi in the region of Tuscany often reveals types of flavors of non oak, dried fruit.
Food and wine pairings with Cardinal de Retz Riserva Vin Santo del Chianti Rufina
Pairings that work perfectly with Cardinal de Retz Riserva Vin Santo del Chianti Rufina
Original food and wine pairings with Cardinal de Retz Riserva Vin Santo del Chianti Rufina
The Cardinal de Retz Riserva Vin Santo del Chianti Rufina of Winery Marchesi Gondi - Tenuta Bossi matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, lamb and coconut curry, african style or ham and cheese macaroni gratin.
Details and technical informations about Winery Marchesi Gondi - Tenuta Bossi's Cardinal de Retz Riserva Vin Santo del Chianti Rufina.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Cardinal de Retz Riserva Vin Santo del Chianti Rufina from Winery Marchesi Gondi - Tenuta Bossi are 2006, 2005, 2003, 0 and 2004.
Informations about the Winery Marchesi Gondi - Tenuta Bossi
The Winery Marchesi Gondi - Tenuta Bossi is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.
The wine region of Chianti Rùfina
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
