
Winery MontiverdiLe Borrannie
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Le Borrannie from the Winery Montiverdi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Borrannie of Winery Montiverdi in the region of Tuscany is a .
Food and wine pairings with Le Borrannie
Pairings that work perfectly with Le Borrannie
Original food and wine pairings with Le Borrannie
The Le Borrannie of Winery Montiverdi matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), leg of lamb bravado in the oven or tanjia.
Details and technical informations about Winery Montiverdi's Le Borrannie.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Borrannie from Winery Montiverdi are 0
Informations about the Winery Montiverdi
The Winery Montiverdi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.













