Winery Montiverdi - Calesco Rosso

Winery MontiverdiCalesco Rosso

The Calesco Rosso of Winery Montiverdi is a wine from the region of Tuscany.
This wine generally goes well with
The Calesco Rosso of the Winery Montiverdi is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Montiverdi's Calesco Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.

Informations about the Winery Montiverdi

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Toscane

The Winery Montiverdi is one of of the world's great estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 250000 of of Italy wines
In the top 8000 of of Tuscany wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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