Winery Fattoria di Bagnolo - Capro Rosso

Winery Fattoria di BagnoloCapro Rosso

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Capro Rosso of Winery Fattoria di Bagnolo is a red wine from the region of Colli della Toscana Centrale of Toscane.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Capro Rosso from the Winery Fattoria di Bagnolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Capro Rosso of Winery Fattoria di Bagnolo in the region of Toscane is a powerful.

Wine flavors and olphactive analysis

On the nose the Capro Rosso of Winery Fattoria di Bagnolo in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Fattoria di Bagnolo's Capro Rosso.

Winemaker
Marco Bartolini Baldelli
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Capro Rosso - 2016
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 4.411110
Capro Rosso - 2015
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 4.111110
Capro Rosso - 2013
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 3.911110
Capro Rosso - 2012
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 4.611110.5
Capro Rosso - 2011
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 4.411110
Capro Rosso - 2010
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 4.211110
Capro Rosso - 2009
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 4.411110

The best vintages of Capro Rosso from Winery Fattoria di Bagnolo are 2012, 2016, 2011, 2009 and 2010.

Informations about the Winery Fattoria di Bagnolo

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Colli della Toscana Centrale in the region of Toscane

The Winery Fattoria di Bagnolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.

Top wine Toscane
In the top 3000 of of Italy wines
In the top 800 of of Colli della Toscana Centrale wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Colli della Toscana Centrale

The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

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