Winery Fattoria di BagnoloCapro Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capro Rosso from the Winery Fattoria di Bagnolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capro Rosso of Winery Fattoria di Bagnolo in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Capro Rosso of Winery Fattoria di Bagnolo in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Capro Rosso
Pairings that work perfectly with Capro Rosso
Original food and wine pairings with Capro Rosso
The Capro Rosso of Winery Fattoria di Bagnolo matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb sweetbreads with white wine and sorrel cream or vitello tonnato.
Details and technical informations about Winery Fattoria di Bagnolo's Capro Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Capro Rosso from Winery Fattoria di Bagnolo are 2012, 2016, 2011, 2009 and 2010.
Informations about the Winery Fattoria di Bagnolo
The Winery Fattoria di Bagnolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
