The Winery Fattoria di Bagnolo of Colli della Toscana Centrale of Tuscany

Food and wine pairings with a red wine of Winery Fattoria di Bagnolo

How Winery Fattoria di Bagnolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, mathieu's lamb tagine or veal curry.

Organoleptic analysis of red wines of Winery Fattoria di Bagnolo

On the nose the red wine of Winery Fattoria di Bagnolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fattoria di Bagnolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fattoria di Bagnolo

• 2009With an average score of 4.29/5
• 2017With an average score of 4.10/5
• 2012With an average score of 4.07/5
• 2008With an average score of 4.06/5
• 2010With an average score of 4.05/5
• 2011With an average score of 4.03/5

Food and wine pairings with a sweet wine of Winery Fattoria di Bagnolo

How Winery Fattoria di Bagnolo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, leek, goat cheese and bacon quiche or baked salmon steaks.

The best vintages in the sweet wines of Winery Fattoria di Bagnolo

• 2004With an average score of 4.60/5