The Winery Fattoria di Bagnolo of Colli della Toscana Centrale of Tuscany

Winery Fattoria di Bagnolo
The winery offers 8 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 778 of the estates of Tuscany.
It is located in Colli della Toscana Centrale in the region of Tuscany

The Winery Fattoria di Bagnolo is one of the best wineries to follow in Colli della Toscana Centrale.. It offers 8 wines for sale in of Colli della Toscana Centrale to come and discover on site or to buy online.

Top Winery Fattoria di Bagnolo wines

Looking for the best Winery Fattoria di Bagnolo wines in Colli della Toscana Centrale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Bagnolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Bagnolo wines with technical and enological descriptions.

The top red wines of Winery Fattoria di Bagnolo

Food and wine pairings with a red wine of Winery Fattoria di Bagnolo

How Winery Fattoria di Bagnolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, moroccan lamb shoulder or veal breast with new vegetables.

Organoleptic analysis of red wines of Winery Fattoria di Bagnolo

On the nose the red wine of Winery Fattoria di Bagnolo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Fattoria di Bagnolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fattoria di Bagnolo

  • 2009With an average score of 4.29/5
  • 2017With an average score of 4.10/5
  • 2012With an average score of 4.07/5
  • 2008With an average score of 4.06/5
  • 2010With an average score of 4.05/5
  • 2011With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Fattoria di Bagnolo.

  • Sangiovese
  • Colorino del Valdarno
  • Cabernet Sauvignon

Discovering the wine region of Colli della Toscana Centrale

IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.

The top sweet wines of Winery Fattoria di Bagnolo

Food and wine pairings with a sweet wine of Winery Fattoria di Bagnolo

How Winery Fattoria di Bagnolo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche without pastry or cervelat in the alsatian style.

The best vintages in the sweet wines of Winery Fattoria di Bagnolo

  • 2004With an average score of 4.60/5
  • 0With an average score of 4.30/5

The grape varieties most used in the sweet wines of Winery Fattoria di Bagnolo.

  • Malvasia
  • Trebbiano

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Discover other wineries and winemakers neighboring the Winery Fattoria di Bagnolo

Planning a wine route in the of Colli della Toscana Centrale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Bagnolo.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other regions and appellation of Tuscany