Winery Fattoria di Bagnolo - Vino Rosso da Tavola

Winery Fattoria di BagnoloVino Rosso da Tavola

The Vino Rosso da Tavola of Winery Fattoria di Bagnolo is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Vino Rosso da Tavola of the Winery Fattoria di Bagnolo is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Fattoria di Bagnolo's Vino Rosso da Tavola.

Winemaker
Marco Bartolini Baldelli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Informations about the Winery Fattoria di Bagnolo

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Fattoria di Bagnolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 30000 of of Vino da Tavola wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

Other wines of Winery Fattoria di Bagnolo

See all wines from Winery Fattoria di Bagnolo

Other wines of Vino da Tavola

See the best wines from of Vino da Tavola