Winery Castello di QuercetoColli Della Toscana Centrale Il Querciolaia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Colli Della Toscana Centrale Il Querciolaia of the Winery Castello di Querceto is in the top 10 of wines of Colli della Toscana Centrale.
Taste structure of the Colli Della Toscana Centrale Il Querciolaia from the Winery Castello di Querceto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Della Toscana Centrale Il Querciolaia of Winery Castello di Querceto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colli Della Toscana Centrale Il Querciolaia of Winery Castello di Querceto in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Colli Della Toscana Centrale Il Querciolaia
Pairings that work perfectly with Colli Della Toscana Centrale Il Querciolaia
Original food and wine pairings with Colli Della Toscana Centrale Il Querciolaia
The Colli Della Toscana Centrale Il Querciolaia of Winery Castello di Querceto matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, tajine of mutton or express veal stew in a pressure cooker.
Details and technical informations about Winery Castello di Querceto's Colli Della Toscana Centrale Il Querciolaia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Colli Della Toscana Centrale Il Querciolaia from Winery Castello di Querceto are 2012, 2005, 2009, 2008 and 2007.
Informations about the Winery Castello di Querceto
The Winery Castello di Querceto is one of of the world's greatest estates. It offers 38 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
