
Winery San FabianoArmaiolo di San Fabiano Capitolare di Bitůrica
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Armaiolo di San Fabiano Capitolare di Bitůrica from the Winery San Fabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armaiolo di San Fabiano Capitolare di Bitůrica of Winery San Fabiano in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Armaiolo di San Fabiano Capitolare di Bitůrica
Pairings that work perfectly with Armaiolo di San Fabiano Capitolare di Bitůrica
Original food and wine pairings with Armaiolo di San Fabiano Capitolare di Bitůrica
The Armaiolo di San Fabiano Capitolare di Bitůrica of Winery San Fabiano matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, leg of lamb brissac (leftover leg of lamb) or veal rouelle normande.
Details and technical informations about Winery San Fabiano's Armaiolo di San Fabiano Capitolare di Bitůrica.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Armaiolo di San Fabiano Capitolare di Bitůrica from Winery San Fabiano are 2001, 2003, 1999, 0 and 2000.
Informations about the Winery San Fabiano
The Winery San Fabiano is one of of the world's greatest estates. It offers 11 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.













