Winery Villa SpoianoSotto la Villa Rosso Colli della Toscana Centrale
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sotto la Villa Rosso Colli della Toscana Centrale from the Winery Villa Spoiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sotto la Villa Rosso Colli della Toscana Centrale of Winery Villa Spoiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sotto la Villa Rosso Colli della Toscana Centrale
Pairings that work perfectly with Sotto la Villa Rosso Colli della Toscana Centrale
Original food and wine pairings with Sotto la Villa Rosso Colli della Toscana Centrale
The Sotto la Villa Rosso Colli della Toscana Centrale of Winery Villa Spoiano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, marinated leg of lamb with herbs or homemade marengo veal.
Details and technical informations about Winery Villa Spoiano's Sotto la Villa Rosso Colli della Toscana Centrale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sotto la Villa Rosso Colli della Toscana Centrale from Winery Villa Spoiano are 2011, 0
Informations about the Winery Villa Spoiano
The Winery Villa Spoiano is one of of the world's greatest estates. It offers 13 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
