Winery PadellettiIl Giullare dei Padelletti
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Giullare dei Padelletti from the Winery Padelletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Giullare dei Padelletti of Winery Padelletti in the region of Tuscany is a .
Food and wine pairings with Il Giullare dei Padelletti
Pairings that work perfectly with Il Giullare dei Padelletti
Original food and wine pairings with Il Giullare dei Padelletti
The Il Giullare dei Padelletti of Winery Padelletti matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, mathieu's lamb tagine or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Padelletti's Il Giullare dei Padelletti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Giullare dei Padelletti from Winery Padelletti are 0
Informations about the Winery Padelletti
The Winery Padelletti is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
