Winery Conti Capponi - Villa Calcinaia59 Rosso dei Colli della Toscana Centrale
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 59 Rosso dei Colli della Toscana Centrale from the Winery Conti Capponi - Villa Calcinaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 59 Rosso dei Colli della Toscana Centrale of Winery Conti Capponi - Villa Calcinaia in the region of Tuscany is a .
Food and wine pairings with 59 Rosso dei Colli della Toscana Centrale
Pairings that work perfectly with 59 Rosso dei Colli della Toscana Centrale
Original food and wine pairings with 59 Rosso dei Colli della Toscana Centrale
The 59 Rosso dei Colli della Toscana Centrale of Winery Conti Capponi - Villa Calcinaia matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb chops marinated with herbs or duck breast with orange sauce.
Details and technical informations about Winery Conti Capponi - Villa Calcinaia's 59 Rosso dei Colli della Toscana Centrale.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of 59 Rosso dei Colli della Toscana Centrale from Winery Conti Capponi - Villa Calcinaia are 0, 2012
Informations about the Winery Conti Capponi - Villa Calcinaia
The Winery Conti Capponi - Villa Calcinaia is one of of the world's greatest estates. It offers 23 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Large plant
See crazy white woman.
