Winery Conti Capponi - Villa CalcinaiaCapponaia Rosso Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capponaia Rosso Toscana from the Winery Conti Capponi - Villa Calcinaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capponaia Rosso Toscana of Winery Conti Capponi - Villa Calcinaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Capponaia Rosso Toscana
Pairings that work perfectly with Capponaia Rosso Toscana
Original food and wine pairings with Capponaia Rosso Toscana
The Capponaia Rosso Toscana of Winery Conti Capponi - Villa Calcinaia matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, grilled leg of lamb marinated in aromatic oil or homemade marengo veal.
Details and technical informations about Winery Conti Capponi - Villa Calcinaia's Capponaia Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Capponaia Rosso Toscana from Winery Conti Capponi - Villa Calcinaia are 2013, 0
Informations about the Winery Conti Capponi - Villa Calcinaia
The Winery Conti Capponi - Villa Calcinaia is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
