Winery Le CalvaneCalvano Cabernet Sauvignon Colli della Toscana Centrale
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calvano Cabernet Sauvignon Colli della Toscana Centrale from the Winery Le Calvane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calvano Cabernet Sauvignon Colli della Toscana Centrale of Winery Le Calvane in the region of Tuscany is a .
Food and wine pairings with Calvano Cabernet Sauvignon Colli della Toscana Centrale
Pairings that work perfectly with Calvano Cabernet Sauvignon Colli della Toscana Centrale
Original food and wine pairings with Calvano Cabernet Sauvignon Colli della Toscana Centrale
The Calvano Cabernet Sauvignon Colli della Toscana Centrale of Winery Le Calvane matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, berber giblet frying pan or beef mironton.
Details and technical informations about Winery Le Calvane's Calvano Cabernet Sauvignon Colli della Toscana Centrale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Calvano Cabernet Sauvignon Colli della Toscana Centrale from Winery Le Calvane are 0
Informations about the Winery Le Calvane
The Winery Le Calvane is one of of the world's great estates. It offers 12 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
