Winery Le Calvane - Chianti Classico

Winery Le CalvaneChianti Classico

The Chianti Classico of Winery Le Calvane is a wine from the region of Chianti Classico of Tuscany.
This wine generally goes well with
The Chianti Classico of the Winery Le Calvane is in the top 0 of wines of Chianti Classico.

Details and technical informations about Winery Le Calvane's Chianti Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik Karası

Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.

Informations about the Winery Le Calvane

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany
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The Winery Le Calvane is one of of the world's great estates. It offers 12 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 6500 of of Chianti Classico wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Chianti Classico

Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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