Winery Le CalvaneOltre Strada Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oltre Strada Toscana from the Winery Le Calvane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltre Strada Toscana of Winery Le Calvane in the region of Tuscany is a powerful.
Food and wine pairings with Oltre Strada Toscana
Pairings that work perfectly with Oltre Strada Toscana
Original food and wine pairings with Oltre Strada Toscana
The Oltre Strada Toscana of Winery Le Calvane matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, tanjia (lamb shoulder confit) or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Le Calvane's Oltre Strada Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Oltre Strada Toscana from Winery Le Calvane are 2011, 0
Informations about the Winery Le Calvane
The Winery Le Calvane is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
