Winery Le CalvaneMatriarca Colli della Toscana Centrale
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matriarca Colli della Toscana Centrale from the Winery Le Calvane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matriarca Colli della Toscana Centrale of Winery Le Calvane in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Matriarca Colli della Toscana Centrale
Pairings that work perfectly with Matriarca Colli della Toscana Centrale
Original food and wine pairings with Matriarca Colli della Toscana Centrale
The Matriarca Colli della Toscana Centrale of Winery Le Calvane matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb parmentine with eggplant and spices or orloff roast.
Details and technical informations about Winery Le Calvane's Matriarca Colli della Toscana Centrale.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Matriarca Colli della Toscana Centrale from Winery Le Calvane are 2011, 0
Informations about the Winery Le Calvane
The Winery Le Calvane is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
