Winery TiberioCanaiolo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo from the Winery Tiberio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo of Winery Tiberio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Canaiolo of Winery Tiberio in the region of Tuscany often reveals types of flavors of spices, black fruit.
Food and wine pairings with Canaiolo
Pairings that work perfectly with Canaiolo
Original food and wine pairings with Canaiolo
The Canaiolo of Winery Tiberio matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, purple leg of lamb with red wine and cranberries or blanquette of veal.
Details and technical informations about Winery Tiberio's Canaiolo.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Canaiolo from Winery Tiberio are 2011, 2016, 2009, 0 and 2015.
Informations about the Winery Tiberio
The Winery Tiberio is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
