Winery TiberioChinato Canaiolo
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chinato Canaiolo from the Winery Tiberio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chinato Canaiolo of Winery Tiberio in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Chinato Canaiolo
Pairings that work perfectly with Chinato Canaiolo
Original food and wine pairings with Chinato Canaiolo
The Chinato Canaiolo of Winery Tiberio matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, risotto of penne with chorizo and merguez or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Tiberio's Chinato Canaiolo.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Chinato Canaiolo from Winery Tiberio are 0
Informations about the Winery Tiberio
The Winery Tiberio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
