Winery TiberioChinato Canaiolo
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chinato Canaiolo from the Winery Tiberio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chinato Canaiolo of Winery Tiberio in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Chinato Canaiolo
Pairings that work perfectly with Chinato Canaiolo
Original food and wine pairings with Chinato Canaiolo
The Chinato Canaiolo of Winery Tiberio matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), milk-fed lamb sautéed with saffron and lemon or stuffed veal breast.
Details and technical informations about Winery Tiberio's Chinato Canaiolo.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Chinato Canaiolo from Winery Tiberio are 0
Informations about the Winery Tiberio
The Winery Tiberio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
