Winery TiberioIl Mix
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Mix from the Winery Tiberio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mix of Winery Tiberio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Mix
Pairings that work perfectly with Il Mix
Original food and wine pairings with Il Mix
The Il Mix of Winery Tiberio matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, fried vegetables with merguez and chipo or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Tiberio's Il Mix.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Mix from Winery Tiberio are 2015, 0
Informations about the Winery Tiberio
The Winery Tiberio is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
