Winery TiberioMalvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malvasia Nera from the Winery Tiberio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Nera of Winery Tiberio in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia Nera of Winery Tiberio in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Malvasia Nera
Pairings that work perfectly with Malvasia Nera
Original food and wine pairings with Malvasia Nera
The Malvasia Nera of Winery Tiberio matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, saddle of lamb stuffed with chicken breast and basil or potjevlesch (northern france).
Details and technical informations about Winery Tiberio's Malvasia Nera.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Malvasia Nera from Winery Tiberio are 2012, 2011, 0, 2015 and 2016.
Informations about the Winery Tiberio
The Winery Tiberio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
