Winery Fattoria di PetrognanoMontevago Colli della Toscana Centrale
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montevago Colli della Toscana Centrale from the Winery Fattoria di Petrognano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montevago Colli della Toscana Centrale of Winery Fattoria di Petrognano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Montevago Colli della Toscana Centrale
Pairings that work perfectly with Montevago Colli della Toscana Centrale
Original food and wine pairings with Montevago Colli della Toscana Centrale
The Montevago Colli della Toscana Centrale of Winery Fattoria di Petrognano matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, grandma melanie's cassoulet or osso buco with mushrooms.
Details and technical informations about Winery Fattoria di Petrognano's Montevago Colli della Toscana Centrale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Montevago Colli della Toscana Centrale from Winery Fattoria di Petrognano are 2008, 2003, 0
Informations about the Winery Fattoria di Petrognano
The Winery Fattoria di Petrognano is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
