Winery Monte Bernardi - Tzingarella

Winery Monte BernardiTzingarella

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tzingarella of Winery Monte Bernardi is a red wine from the region of Colli della Toscana Centrale of Toscane.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tzingarella from the Winery Monte Bernardi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tzingarella of Winery Monte Bernardi in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tzingarella of Winery Monte Bernardi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Monte Bernardi's Tzingarella.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Tzingarella - 2018
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 4.111110
Tzingarella - 2017
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 411110
Tzingarella - 2016
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 4.111110
Tzingarella - 2015
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 4.111110
Tzingarella - 2014
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 411110
Tzingarella - 2011
In the top 100 of of Colli della Toscana Centrale wines
Average rating: 3.61110.50

The best vintages of Tzingarella from Winery Monte Bernardi are 2018, 2016, 2015, 2017 and 2014.

Informations about the Winery Monte Bernardi

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Colli della Toscana Centrale in the region of Toscane
Find the Winery Monte Bernardi on Twitter

The Winery Monte Bernardi is one of of the world's greatest estates. It offers 20 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.

Top wine Toscane
In the top 5000 of of Italy wines
In the top 200 of of Colli della Toscana Centrale wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Colli della Toscana Centrale

The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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