The Winery Monte Bernardi of Chianti of Tuscany

The Winery Monte Bernardi is one of the world's great estates. It offers 24 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Monte Bernardi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte Bernardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte Bernardi wines with technical and enological descriptions.
How Winery Monte Bernardi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fresh sausage, moroccan veal tagine from hanane or stuffed potatoes.
On the nose the red wine of Winery Monte Bernardi. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, licorice or leather. In the mouth the red wine of Winery Monte Bernardi. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Monte Bernardi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, quiche without pastry or hummus (chickpea puree).
On the nose the white wine of Winery Monte Bernardi. often reveals types of flavors of tree fruit, citrus fruit.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery Monte Bernardi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb tagine with quince or chicken breast with curry and mushrooms.
On the nose the pink wine of Winery Monte Bernardi. often reveals types of flavors of red fruit.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte Bernardi.
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.