The Winery Monte Bernardi is one of the world's great estates. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Monte Bernardi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monte Bernardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monte Bernardi wines with technical and enological descriptions.
How Winery Monte Bernardi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of german recipe for marinated meat: sauerbraten, pork cheeks with cider and honey or endive frichti.
On the nose the red wine of Winery Monte Bernardi. often reveals types of flavors of cherry, cranberry or vegetal and sometimes also flavors of bramble, smoke or blackberry. In the mouth the red wine of Winery Monte Bernardi. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Monte Bernardi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, quiche with leeks and fresh salmon from flo or basil and cherry tomato clafoutis.
On the nose the white wine of Winery Monte Bernardi. often reveals types of flavors of tree fruit, citrus fruit.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Monte Bernardi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, shoulder of lamb on a bed of potatoes or ardéchoise fly.
On the nose the pink wine of Winery Monte Bernardi. often reveals types of flavors of red fruit.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monte Bernardi.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
