Winery Monte BernardiItalia Ti Adoro
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Italia Ti Adoro of Winery Monte Bernardi in the region of Vino da Tavola often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Italia Ti Adoro
Pairings that work perfectly with Italia Ti Adoro
Original food and wine pairings with Italia Ti Adoro
The Italia Ti Adoro of Winery Monte Bernardi matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, lamb mice confit in port wine or duck with orange.
Details and technical informations about Winery Monte Bernardi's Italia Ti Adoro.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Italia Ti Adoro from Winery Monte Bernardi are 0
Informations about the Winery Monte Bernardi
The Winery Monte Bernardi is one of of the world's great estates. It offers 20 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
