Winery Fattoria PozzolaticoHýbris Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hýbris Syrah from the Winery Fattoria Pozzolatico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hýbris Syrah of Winery Fattoria Pozzolatico in the region of Tuscany is a .
Food and wine pairings with Hýbris Syrah
Pairings that work perfectly with Hýbris Syrah
Original food and wine pairings with Hýbris Syrah
The Hýbris Syrah of Winery Fattoria Pozzolatico matches generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, purple leg of lamb with red wine and cranberries or aiguillette of duck with honey.
Details and technical informations about Winery Fattoria Pozzolatico's Hýbris Syrah.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Hýbris Syrah from Winery Fattoria Pozzolatico are 2012, 0
Informations about the Winery Fattoria Pozzolatico
The Winery Fattoria Pozzolatico is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
