Winery Fattoria PozzolaticoHýbris Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hýbris Syrah from the Winery Fattoria Pozzolatico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hýbris Syrah of Winery Fattoria Pozzolatico in the region of Tuscany is a .
Food and wine pairings with Hýbris Syrah
Pairings that work perfectly with Hýbris Syrah
Original food and wine pairings with Hýbris Syrah
The Hýbris Syrah of Winery Fattoria Pozzolatico matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, uzbek pilaf or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Fattoria Pozzolatico's Hýbris Syrah.
Discover the grape variety: Morrastel-Bouschet
Intensely colored, teinturier reds with a near-black dark ruby robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Historically used to deepen the color of Midi blends. Now marginal, preserved in ampelographic collections. French teinturier variety created in the 19th century by Henri Bouschet (Morrastel × Petit Bouschet).
Last vintages of this wine
The best vintages of Hýbris Syrah from Winery Fattoria Pozzolatico are 2012, 0
Informations about the Winery Fattoria Pozzolatico
The Winery Fattoria Pozzolatico is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
