Winery Fattoria PozzolaticoSigillo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sigillo Cabernet Sauvignon from the Winery Fattoria Pozzolatico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sigillo Cabernet Sauvignon of Winery Fattoria Pozzolatico in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sigillo Cabernet Sauvignon
Pairings that work perfectly with Sigillo Cabernet Sauvignon
Original food and wine pairings with Sigillo Cabernet Sauvignon
The Sigillo Cabernet Sauvignon of Winery Fattoria Pozzolatico matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), trapper's barbecue or potjevleesch.
Details and technical informations about Winery Fattoria Pozzolatico's Sigillo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sigillo Cabernet Sauvignon from Winery Fattoria Pozzolatico are 2013, 0
Informations about the Winery Fattoria Pozzolatico
The Winery Fattoria Pozzolatico is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
