Winery Vasco SassettiIl Poggio Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Poggio Nero from the Winery Vasco Sassetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Poggio Nero of Winery Vasco Sassetti in the region of Toscane is a .
Food and wine pairings with Il Poggio Nero
Pairings that work perfectly with Il Poggio Nero
Original food and wine pairings with Il Poggio Nero
The Il Poggio Nero of Winery Vasco Sassetti matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb tagine with preserved lemons and onion compote with... or veal fillet stroganoff.
Details and technical informations about Winery Vasco Sassetti's Il Poggio Nero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Poggio Nero from Winery Vasco Sassetti are 2012
Informations about the Winery Vasco Sassetti
The Winery Vasco Sassetti is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
