Winery La PoggerinaColli della Toscana Centrale
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli della Toscana Centrale from the Winery La Poggerina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli della Toscana Centrale of Winery La Poggerina in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Colli della Toscana Centrale
Pairings that work perfectly with Colli della Toscana Centrale
Original food and wine pairings with Colli della Toscana Centrale
The Colli della Toscana Centrale of Winery La Poggerina matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb crumble with oregano and feta cheese or escargots à la bordelaise.
Details and technical informations about Winery La Poggerina's Colli della Toscana Centrale.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colli della Toscana Centrale from Winery La Poggerina are 0
Informations about the Winery La Poggerina
The Winery La Poggerina is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
The wine region of Colli della Toscana Centrale is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fontodi or the Domaine Gagliole produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli della Toscana Centrale are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli della Toscana Centrale often reveals types of flavors of cream, earth or allspice and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
