The Winery La Poggerina of Chianti of Tuscany

Winery La Poggerina
The winery offers 5 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 2681 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery La Poggerina is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery La Poggerina wines

Looking for the best Winery La Poggerina wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Poggerina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Poggerina wines with technical and enological descriptions.

The top white wines of Winery La Poggerina

Food and wine pairings with a white wine of Winery La Poggerina

How Winery La Poggerina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, magic cake cheese quiche or beetroot chips.

Organoleptic analysis of white wines of Winery La Poggerina

In the mouth the white wine of Winery La Poggerina. is a with a nice freshness.

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top red wines of Winery La Poggerina

Food and wine pairings with a red wine of Winery La Poggerina

How Winery La Poggerina wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of venison stew with red wine, stuffed veal breast or okonomiyaki or japanese 'pancake.

Organoleptic analysis of red wines of Winery La Poggerina

In the mouth the red wine of Winery La Poggerina. is a .

The best vintages in the red wines of Winery La Poggerina

  • 2015With an average score of 3.50/5
  • 2010With an average score of 3.20/5
  • 0With an average score of 3.14/5
  • 2012With an average score of 3.06/5
  • 2014With an average score of 2.93/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery La Poggerina.

  • Sangiovese

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top sweet wines of Winery La Poggerina

Food and wine pairings with a sweet wine of Winery La Poggerina

How Winery La Poggerina wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery La Poggerina

  • 0With an average score of 3.90/5

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Discover other wineries and winemakers neighboring the Winery La Poggerina

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Poggerina.

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.