The Winery La Poggerina of Chianti of Tuscany

Winery La Poggerina
The winery offers 5 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 2681 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery La Poggerina is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery La Poggerina wines

Looking for the best Winery La Poggerina wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Poggerina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Poggerina wines with technical and enological descriptions.

The top white wines of Winery La Poggerina

Food and wine pairings with a white wine of Winery La Poggerina

How Winery La Poggerina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, light tuna-tomato quiche (without cream) or tuna wraps.

Organoleptic analysis of white wines of Winery La Poggerina

In the mouth the white wine of Winery La Poggerina. is a with a nice freshness.

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top red wines of Winery La Poggerina

Food and wine pairings with a red wine of Winery La Poggerina

How Winery La Poggerina wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with pepper, tournedos rossini with port sauce or hawaiian pizza.

Organoleptic analysis of red wines of Winery La Poggerina

In the mouth the red wine of Winery La Poggerina. is a .

The best vintages in the red wines of Winery La Poggerina

  • 2015With an average score of 3.50/5
  • 2010With an average score of 3.20/5
  • 0With an average score of 3.14/5
  • 2012With an average score of 3.06/5
  • 2014With an average score of 2.93/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery La Poggerina.

  • Sangiovese

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

The top sweet wines of Winery La Poggerina

Food and wine pairings with a sweet wine of Winery La Poggerina

How Winery La Poggerina wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery La Poggerina

  • 0With an average score of 3.90/5

The word of the wine: Complex

Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.

Discover other wineries and winemakers neighboring the Winery La Poggerina

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Poggerina.

Discover the grape variety: Kéknyelű

Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.