Winery La PoggerinaBianco Toscano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Toscano from the Winery La Poggerina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Toscano of Winery La Poggerina in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco Toscano
Pairings that work perfectly with Bianco Toscano
Original food and wine pairings with Bianco Toscano
The Bianco Toscano of Winery La Poggerina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, quiche with leeks and fresh salmon from flo or tempura of vegetables and quick.
Details and technical informations about Winery La Poggerina's Bianco Toscano.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery La Poggerina
The Winery La Poggerina is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
