Winery I BalziniGreen Label Sangiovese - Mammolo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Green Label Sangiovese - Mammolo from the Winery I Balzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Label Sangiovese - Mammolo of Winery I Balzini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Green Label Sangiovese - Mammolo
Pairings that work perfectly with Green Label Sangiovese - Mammolo
Original food and wine pairings with Green Label Sangiovese - Mammolo
The Green Label Sangiovese - Mammolo of Winery I Balzini matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, ramadan berber soup (harira) or chicken with rice for cookeo robot.
Details and technical informations about Winery I Balzini's Green Label Sangiovese - Mammolo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Green Label Sangiovese - Mammolo from Winery I Balzini are 2015, 2009, 2014, 2013 and 2016.
Informations about the Winery I Balzini
The Winery I Balzini is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
