Winery FontodiCase Via Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Case Via Pinot Nero from the Winery Fontodi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Case Via Pinot Nero of Winery Fontodi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Case Via Pinot Nero of Winery Fontodi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Case Via Pinot Nero
Pairings that work perfectly with Case Via Pinot Nero
Original food and wine pairings with Case Via Pinot Nero
The Case Via Pinot Nero of Winery Fontodi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, grenadins of veal with ceps or duck breast with apples.
Details and technical informations about Winery Fontodi's Case Via Pinot Nero.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Case Via Pinot Nero from Winery Fontodi are 2006, 2004, 2014, 2011 and 2007.
Informations about the Winery Fontodi
The Winery Fontodi is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli della Toscana Centrale to come and discover on site or to buy online.
The wine region of Colli della Toscana Centrale
IGT historic heart of Tuscany between Florence and Siena (expanded Chianti Classico zone), created in 1995 for modern non-DOC wines. Sangiovese is the signature red king: elegant and taut with black cherry, plum, violet, wild herbs, undergrowth, tobacco and balsamic touch, fine tannins — free version of Chianti. "Super-Tuscan" blends with Cabernet, Merlot and Syrah for more density. Flaccianello, Gagliole as stars.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
