Winery Villa di BagnoloTerre Delle Fornaci Chianti Colli Fiorentini Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Delle Fornaci Chianti Colli Fiorentini Riserva from the Winery Villa di Bagnolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Delle Fornaci Chianti Colli Fiorentini Riserva of Winery Villa di Bagnolo in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Terre Delle Fornaci Chianti Colli Fiorentini Riserva
Pairings that work perfectly with Terre Delle Fornaci Chianti Colli Fiorentini Riserva
Original food and wine pairings with Terre Delle Fornaci Chianti Colli Fiorentini Riserva
The Terre Delle Fornaci Chianti Colli Fiorentini Riserva of Winery Villa di Bagnolo matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot sauce, duck breast with red fruits or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Villa di Bagnolo's Terre Delle Fornaci Chianti Colli Fiorentini Riserva.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Terre Delle Fornaci Chianti Colli Fiorentini Riserva from Winery Villa di Bagnolo are 0
Informations about the Winery Villa di Bagnolo
The Winery Villa di Bagnolo is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
