Winery Villa di BagnoloTerre Delle Fornaci Chianti Colli Fiorentini Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Delle Fornaci Chianti Colli Fiorentini Riserva from the Winery Villa di Bagnolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Delle Fornaci Chianti Colli Fiorentini Riserva of Winery Villa di Bagnolo in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Terre Delle Fornaci Chianti Colli Fiorentini Riserva
Pairings that work perfectly with Terre Delle Fornaci Chianti Colli Fiorentini Riserva
Original food and wine pairings with Terre Delle Fornaci Chianti Colli Fiorentini Riserva
The Terre Delle Fornaci Chianti Colli Fiorentini Riserva of Winery Villa di Bagnolo matches generally quite well with dishes of beef, veal or poultry such as recipes of venison stew with red wine, italian veal roulade or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Villa di Bagnolo's Terre Delle Fornaci Chianti Colli Fiorentini Riserva.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Terre Delle Fornaci Chianti Colli Fiorentini Riserva from Winery Villa di Bagnolo are 0
Informations about the Winery Villa di Bagnolo
The Winery Villa di Bagnolo is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
