Winery Villa di BagnoloTerre Delle Fornaci Chianti Colli Fiorentini Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Delle Fornaci Chianti Colli Fiorentini Riserva from the Winery Villa di Bagnolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Delle Fornaci Chianti Colli Fiorentini Riserva of Winery Villa di Bagnolo in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Terre Delle Fornaci Chianti Colli Fiorentini Riserva
Pairings that work perfectly with Terre Delle Fornaci Chianti Colli Fiorentini Riserva
Original food and wine pairings with Terre Delle Fornaci Chianti Colli Fiorentini Riserva
The Terre Delle Fornaci Chianti Colli Fiorentini Riserva of Winery Villa di Bagnolo matches generally quite well with dishes of beef, veal or poultry such as recipes of pork chops with potatoes, simple veal sauté or yakitori chicken (japanese).
Details and technical informations about Winery Villa di Bagnolo's Terre Delle Fornaci Chianti Colli Fiorentini Riserva.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Villa di Bagnolo
The Winery Villa di Bagnolo is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
