Winery Villa di BagnoloTerre Delle Fornaci Chianti Colli Fiorentini
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Delle Fornaci Chianti Colli Fiorentini from the Winery Villa di Bagnolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Delle Fornaci Chianti Colli Fiorentini of Winery Villa di Bagnolo in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Terre Delle Fornaci Chianti Colli Fiorentini
Pairings that work perfectly with Terre Delle Fornaci Chianti Colli Fiorentini
Original food and wine pairings with Terre Delle Fornaci Chianti Colli Fiorentini
The Terre Delle Fornaci Chianti Colli Fiorentini of Winery Villa di Bagnolo matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew with white wine, veal tagine with peas or chicken tenderloins with lemon cream.
Details and technical informations about Winery Villa di Bagnolo's Terre Delle Fornaci Chianti Colli Fiorentini.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Terre Delle Fornaci Chianti Colli Fiorentini from Winery Villa di Bagnolo are 2011, 0
Informations about the Winery Villa di Bagnolo
The Winery Villa di Bagnolo is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
