Winery UggianoRoccialta Chianti Colli Fiorentini
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roccialta Chianti Colli Fiorentini from the Winery Uggiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccialta Chianti Colli Fiorentini of Winery Uggiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Roccialta Chianti Colli Fiorentini
Pairings that work perfectly with Roccialta Chianti Colli Fiorentini
Original food and wine pairings with Roccialta Chianti Colli Fiorentini
The Roccialta Chianti Colli Fiorentini of Winery Uggiano matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, escargots à la bordelaise or chicken chop suey.
Details and technical informations about Winery Uggiano's Roccialta Chianti Colli Fiorentini.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Roccialta Chianti Colli Fiorentini from Winery Uggiano are 2015, 2014, 0
Informations about the Winery Uggiano
The Winery Uggiano is one of of the world's great estates. It offers 50 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
