The Winery Uggiano is one of the best wineries to follow in Chianti.. It offers 51 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Uggiano wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Uggiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Uggiano wines with technical and enological descriptions.
How Winery Uggiano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with bacon and onions, meatballs catalan style or pad thai.
On the nose the red wine of Winery Uggiano. often reveals types of flavors of cherry, smoke or raspberry and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Uggiano. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Uggiano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, quiche with leeks and fresh salmon from flo or pretzels (alsace).
On the nose the white wine of Winery Uggiano. often reveals types of flavors of oaky, tropical or oak and sometimes also flavors of tree fruit, tropical fruit or non oak. In the mouth the white wine of Winery Uggiano. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Uggiano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, rice with tuna and tomato or spaghetti with squid ink (italy).
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Uggiano.
