Winery UggianoFalco de' Neri Chardò
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Falco de' Neri Chardò from the Winery Uggiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falco de' Neri Chardò of Winery Uggiano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Falco de' Neri Chardò
Pairings that work perfectly with Falco de' Neri Chardò
Original food and wine pairings with Falco de' Neri Chardò
The Falco de' Neri Chardò of Winery Uggiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, zucchini quiche or toast with smoked salmon cream.
Details and technical informations about Winery Uggiano's Falco de' Neri Chardò.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Falco de' Neri Chardò from Winery Uggiano are 0
Informations about the Winery Uggiano
The Winery Uggiano is one of of the world's great estates. It offers 50 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
