Winery UggianoRoccialta Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Roccialta Pinot Grigio from the Winery Uggiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccialta Pinot Grigio of Winery Uggiano in the region of Veneto is a .
Food and wine pairings with Roccialta Pinot Grigio
Pairings that work perfectly with Roccialta Pinot Grigio
Original food and wine pairings with Roccialta Pinot Grigio
The Roccialta Pinot Grigio of Winery Uggiano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of indian chicken (simplified korma), magic cake cheese quiche or vegetarian paella.
Details and technical informations about Winery Uggiano's Roccialta Pinot Grigio.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Roccialta Pinot Grigio from Winery Uggiano are 2018, 0
Informations about the Winery Uggiano
The Winery Uggiano is one of of the world's great estates. It offers 50 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
