Winery UggianoRoccialta Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Roccialta Pinot Grigio from the Winery Uggiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccialta Pinot Grigio of Winery Uggiano in the region of Veneto is a .
Food and wine pairings with Roccialta Pinot Grigio
Pairings that work perfectly with Roccialta Pinot Grigio
Original food and wine pairings with Roccialta Pinot Grigio
The Roccialta Pinot Grigio of Winery Uggiano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster armorican style, quiche with bacon and gruyère cheese or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Uggiano's Roccialta Pinot Grigio.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Roccialta Pinot Grigio from Winery Uggiano are 2018, 0
Informations about the Winery Uggiano
The Winery Uggiano is one of of the world's great estates. It offers 50 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
