Winery UggianoCanto Iº La Casa di Dante Alighieri
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canto Iº La Casa di Dante Alighieri from the Winery Uggiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canto Iº La Casa di Dante Alighieri of Winery Uggiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Canto Iº La Casa di Dante Alighieri
Pairings that work perfectly with Canto Iº La Casa di Dante Alighieri
Original food and wine pairings with Canto Iº La Casa di Dante Alighieri
The Canto Iº La Casa di Dante Alighieri of Winery Uggiano matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, trapper's barbecue or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Uggiano's Canto Iº La Casa di Dante Alighieri.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Canto Iº La Casa di Dante Alighieri from Winery Uggiano are 2007, 2006, 2012, 0 and 2016.
Informations about the Winery Uggiano
The Winery Uggiano is one of of the world's great estates. It offers 50 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
