Winery UggianoSyra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syra from the Winery Uggiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syra of Winery Uggiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syra of Winery Uggiano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syra
Pairings that work perfectly with Syra
Original food and wine pairings with Syra
The Syra of Winery Uggiano matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, couscous of meat and fish or veal curry.
Details and technical informations about Winery Uggiano's Syra.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Syra from Winery Uggiano are 2017, 0, 2016, 2015
Informations about the Winery Uggiano
The Winery Uggiano is one of of the world's greatest estates. It offers 50 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
