Winery Uggiano - Chianti

Winery UggianoChianti

The Chianti of Winery Uggiano is a red wine from the region of Chianti of Toscane.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti from the Winery Uggiano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti of Winery Uggiano in the region of Toscane is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Uggiano's Chianti.

Winemaker
Giuseppe Losapio
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Uggiano

The winery offers 57 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Chianti in the region of Toscane

The Winery Uggiano is one of of the world's great estates. It offers 50 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 20000 of of Chianti wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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