Winery UggianoPrestige Sangiovese di Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prestige Sangiovese di Toscana from the Winery Uggiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Sangiovese di Toscana of Winery Uggiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prestige Sangiovese di Toscana of Winery Uggiano in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Prestige Sangiovese di Toscana
Pairings that work perfectly with Prestige Sangiovese di Toscana
Original food and wine pairings with Prestige Sangiovese di Toscana
The Prestige Sangiovese di Toscana of Winery Uggiano matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb tagine with apricots (morocco) or veal escalope (piccata milanese).
Details and technical informations about Winery Uggiano's Prestige Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Prestige Sangiovese di Toscana from Winery Uggiano are 2018, 2016, 0, 2015 and 2009.
Informations about the Winery Uggiano
The Winery Uggiano is one of of the world's greatest estates. It offers 50 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
